Today I’m guest posting over at Godspace as part of a summer series on Hospitality Opening Doorways to the Kingdom.
My post is about the Guess Who’s Coming to Sunday Lunch? potluck at my church, and ends with one of my favourite dishes to share. Southwestern Beans and Corn works as a main dish or on the side, can be eaten hot or cold, it’s both vegan and gluten-free, quick to put together and cooks up beautifully in the church kitchen while I’m preaching, can be served as is or with the extras listed at the end of the recipe.
April Yamasaki 